School is unofficially out for the summer and, not used to the freedom, I find myself doing odd things like reading books outdoors for pleasure and dressing my dog up like ALF (see 277). I have also begun a new experimentation phase with cooking.
Today I made an amazing Greek influenced pasta dish. It had a lot of sauteed garlic, shrimp, and artichoke heart, some tomato, a splash of lemon, some oregano, salt, and fresh parsley. Mixed in some angel hair and topped off with crumbled feta cheese.
Really good. Really easy to make.
“Twenty years ago if you were going to be a cook, it was because you didn't make it in the army. It was the last stop before you were on the street.”
Mario Batali
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