This summer I am going to spend the month of June in Sanremo, Italy. During the weekdays I will be teaching an English language workshop to Italian students, while hopefully spending the nights and weekends exploring the Meditereanean city. It's a pretty good, short term job that will enable me to do several things that I love to do-travel, eat, work with languages, teach, explore, and cook.
I will be staying in the home of an Italian host family. Here, I hope to learn a few Italian home cooked recipes to bring back to the USA with me (research for my Big Yellow Taxi restaurant menu).
Tonight I made baked stuffed ricotta and parsley manicotti. It was delicious! And since it's also always fun to photograph melted cheese, I thought I'd put up some pictures.
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